Wheaten Terrier Food

Young Food Chef Who Have Made Their Mark

Like Rachel Ray at $18 million, Wolfgang Puck at $16 million, Gordon Ramsay at $7.5 million, Nobuyuki Matsuhisa at $5 million and Alian Ducasse at $5 million dollars. All of the above are celebrity Food Chefs and along with hosting programs on the television they also own multiple number of restaurants which a known for its food standards and quality around the world. One of my favorites is Gordon Ramsey because he has a very intimidating persona. And why should he not, he is one of the most popular celebrity chefs who has been awarded 16 Michelin Stars in 2001 and become one of the only three chefs in the United Kingdom to hold three Michelin Stars at one time. He makes Hell's Kitchen a real Hell for the competing chefs.

There are a lot of Young Food Chef's who have made their mark in this industry of culinary art. To list a few who have made it big are Sam Kass, who is 29 and an assistant food chef and food initiative coordinator, at the White House in Washington D.C. Trasha Gary who is 39 is an owner of 'Crave Gourmet Bakery & Catered Caf in Houston, Texas, which is a full scale catering and event planning company. Shannon Galusha, who is 34 and is an Executive chef at Bastille Caf & Bar in Seattle, Washington, Added to being a Food chef he has incorporated a seasonal produce in a 2, 500 square feet roof top garden which is tended by 'Seattle Urban Farm Company' to grow all kind of vegetables and herbs for the Bastille Caf & Bar kitchen.

Preparing a meal is an art. Culinary art is now taken to such levels that a lot of care, effort, time and creativity are use in a perfect meal. A Food chef is the artist who decides what works best and how to combine different cultures and put them in your plate. Being a Food chef is more than a pan on the stove, it is passion.